Pho & Mi Cafe Menu

Shrimps, pork, spring mix, rice noodles, cucumber, cilantro.

Clear noodles, carrots, ground pork, onion, taro.

Crispy dumplings with choice of pork, shrimp, or vegetable filling.

Crispy fried calamari served with a side of tangy dipping sauce.

Shrimp coated in a crispy breadcrumb crust, served with a side of fresh lettuce.

A large, crispy turmeric-tinted rice-flour crepe folded over pork, shrimp, and bean sprouts. Served with mixed vegetables and fish sauce for dipping.

Fragrant beef broth with rare steak. Served with fresh herbs, sprouts, lime, and chilies for a classic, customizable experience.

Fragrant beef broth with rare steak, meatballs, tripe, brisket, & tendon. Served with fresh herbs, sprouts, lime, and chilies for a classic, customizable experience.

Fragrant beef broth with all white chicken breast. Served with fresh herbs, sprouts, lime, and chilies for a classic, customizable experience.

Fragrant beef broth with briskets. Served with fresh herbs, sprouts, lime, and chilies for a classic, customizable experience.

Fragrant beef broth with rare steak and brisket. Served with fresh herbs, sprouts, lime, and chilies for a classic, customizable experience.

Fragrant beef broth with beef meatballs. Served with fresh herbs, sprouts, lime, and chilies for a classic, customizable experience.

Fragrant beef broth with shrimp over rice noodles. Served with fresh herbs, bean sprouts, lime, and chilies.

Fragrant beef broth with rare steak and beef ball. Served with fresh herbs, sprouts, lime, and chilies for a classic, customizable experience.

A bold, lemongrass-infused beef and chicken with shrimp paste broth with thick rice noodles, pork shank. Served with fresh herbs, lime, bean sprouts, and chili for a perfect balance of heat and flavor.

A bold, lemongrass-infused beef and chicken with shrimp paste broth with thick rice noodles, beef brisket, pork shank, pig blood curd and Vietnamese ham. Served with fresh herbs, lime, bean sprouts, and chili for a perfect balance of heat and flavor.

A bold, lemongrass-infused beef and chicken with shrimp paste broth with thick rice noodles, Vietnamese ham. Served with fresh herbs, lime, bean sprouts, and chili for a perfect balance of heat and flavor.

Served with rice vermicelli, grilled pork, crispy egg rolls, cucumber, carrots, bean sprouts, fresh herbs.

Grilled beef short ribs paired with broken rice, garnished with fresh cucumber, tomato slices, and chopped green onions.

A loaded combination plate over broken white rice: marinated grilled pork chop, sunny-side-up egg, shredded pork skin, and egg meatloaf. Served with cucumber, pickled vegetables, and fish sauce.

Tender cubes of marinated beef steak "shaken" in a hot wok with onions, bell peppers, cucumber, and tomato. Served over white rice.

Grilled pork chop, fried egg, and broken rice garnished with green onions, accompanied by fresh cucumber and tomato slices.

Broken rice served with a grilled pork chop, typically accompanied by pickled vegetables and a side of fish sauce.

Broken rice served with a grilled pork chop and shredded pork skin, offering a traditional Vietnamese dining experience.

Rich coffee blended with sweetened condensed milk, offering a smooth, creamy experience.

A refreshing Vietnamese drink with chewy boba pearls. Available in various fruit flavors like strawberry, mango, lychee, and more.

Rich, creamy blend of black tea and spices with a hint of sweetness.